Japanese Crafted Chef's Knife - Precision Control

Esteemed by culinary experts worldwide, the Japanese Crafted Chef's Knife offers unparalleled control for your kitchen tasks. This knife is recognized as one of the finest available, designed for precision...

Weight: 270 g
Blade Width: 5 cm
Overall Length: 25 cm
Blade Length: 13 cm
Handle Length: 12 cm
Blade Thickness: 5 mm
Handle Material: Wood
Blade Material: 5Cr15mov stainless steel.

Exceptional Sharpness: This full tang, forged blade from Knife Depot Co. is expertly crafted from high-carbon stainless steel, featuring an ultra-sharp edge perfect for effortlessly cutting through meats and vegetables. It excels at chopping, mincing, slicing, and dicing.

Hand-Forged Steel Construction: The stainless steel blades are treated with a blackening process, creating an oxide layer that enhances corrosion resistance.

Functional Design Elements: A strategically placed finger hole provides an improved grip for enhanced safety during use. Additionally, a hanging loop is integrated into the handle's end for convenient storage.

Solid Wood Handle: Constructed from beautiful rosewood, the handle is designed for both ergonomic comfort and strength. The full tang construction ensures durability and robustness.

Important Considerations:

1. The manufacturing process for this knife is entirely manual.
2. The blade's forged surface has a rustic texture, differing from machine-produced smoothness, which highlights its handcrafted nature.
3. Minor variations in measurements may occur due to the manual measurement process.

* Variations in wood color can occur between production batches, depending on the wood sourced, without impacting the knife's quality.

Japanese Crafted Chef's Knife